Future Ready Culinary Arts


ID : 19217   

« back to classes page
 This course is for Goose Creek High School Students Only. Students will be introduced to fundamentals in culinary, baking, hospitality, and sanitation through a combination of lecture and lab time. Students can earn credit for an entry level course and a Servsafe Training certificate.

Class Details

83 Session(s)
Weekly - Wed, Thu, Fri, Mon, Tue

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 16

 

Notice

Please read:  Please head to : https://www.tridenttech.edu/programs/ce/funding/workforce-pathways-scholarship.html to complete the SC Wins application. Select GCHS Future Ready 19217 from the drop down menu. Once you get approval you can register for the course!

Price:  $2,790.00

Add To Cart » Send to Friend » Request More Info »

Schedule Information

Skip dates: (No class on 07/23/2026, 09/07/2026, 10/12/2026, 11/03/2026, 11/20/2026, 11/23/2026, 11/24/2026, 11/25/2026, 11/26/2026, 11/27/2026)

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/12/2026 - 12/17/2026 Weekly - Mon, Tue, Wed, Thu, Fri 08:00 AM - 10:00 AM N Charleston, Thornley Campus - 920 Building  Map, Room: **404 TBA Instructor  Hybrid

Featured Classes

Recommended Classes