Thanksgiving Pie Workshop


ID : 19215   

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Scared of pie crust? We've got your back! Spend some time in the bakeshop with one of our CIC Pastry Chefs! We'll walk you through the basics of pie dough and pie baking. Learn to make flakey, butter pie dough and three delicious pies! You'll go home with a double crust apple pie, a pumpkin pie, and a bourbon pecan pie! Tell the family to save room for dessert! One registration per individual.

Class Details

1 Session(s)
Weekly - Sun

Location
Thornley Campus - 920 Building

Instructor
Dana Heider 

CEUs : 0.4

 

Notice

Please read:  Students should wear closed toed shoes, long pants, short or long sleeves, and a hat. Long hair must be pulled back and up off the collar. An apron will be provided for students and can be kept as a souvenir of the course!

Price:  $120.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/22/2026 - 11/22/2026 Weekly - Sun 09:00 AM - 01:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **206 - Pastry Dana Heider  ClassRoom

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