The Feast of Seven Fishes


ID : 19225   

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Celebrate the season old world style! Chef Matt Canter is bring the Feast of Seven Fishes to Charleston! This traditional Italian dinner celebrates the holidays with an extravagant sea food feast. Chef Canter will lead you through multiple fish preparations to create unforgettable dishes in one of our professional kitchen. Then everyone sits down to feast! You don't want to miss this incredible class! Class is priced per person and includes a CIC apron to take home!

 

Class Details

1 Session(s)
Weekly - Sat

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 0.4

 

Notice

Please read:  This class is for individuals 18 years and up. Students should wear closed toed shoes, long pants, short or long sleeves, and a hat. Long hair must be pulled back and up off the collar. An apron will be provided for students and can be kept as a souvenir of the course!

Price:  $150.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/12/2026 - 12/12/2026 Weekly - Sat 03:00 PM - 07:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **119 - Culinary TBA Instructor  ClassRoom

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