Introduction to Mediterranean Cooking


ID : 19237   

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Step into the world of Mediterranean cooking! This beginner-friendly class teaches essential techniques for creating fresh, flavorful dishes! Gyro, pita, Greek potatoes, horiatiki, and more are on the menu! Learn tips for balancing flavors, working with classic ingredients, and bringing the sunshine of the Mediterranean to your kitchen. This class is designed for students 13 years old and up. One registration per person.

Class Details

1 Session(s)
Weekly - Sat

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 0.4

 

Notice

Please read:  Please be sure to wear closed toe shoes, long pants, and a short of long sleeved shirt. Hair that is long enough to touch your collar must be restrained. A keepsake apron will be provided!

Price:  $85.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/22/2026 - 8/22/2026 Weekly - Sat 09:00 AM - 01:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **121 - Culinary TBA Instructor  ClassRoom

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