Kids Cooking Basics


ID : 19240   

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Kids Cooking Basics

Get ready to chop, stir, sauté, and create! Young chefs will learn essential kitchen skills while making a delicious meal from scratch, including pan-seared chicken, homemade gnocchi, pan sauce, seasonal vegetables, and sweet crepes. This class is designed for kids 10 and up. One registration per student.

Class Details

1 Session(s)
Weekly - Sat

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 0.5

 

Notice

Please read:  Please be sure to wear closed toe shoes, long pants, and a short of long sleeved shirt. Hair that is long enough to touch your collar must be restrained. A keepsake apron will be provided!

Price:  $120.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/26/2026 - 9/26/2026 Weekly - Sat 09:00 AM - 02:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **121 - Culinary TBA Instructor  ClassRoom

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