Kids Cooking Basics


ID : 19240   

« back to classes page

Kids Cooking Basics

Get ready to chop, stir, sauté, and create! Young chefs will learn essential kitchen skills while making a delicious meal from scratch, including pan-seared chicken, homemade gnocchi, pan sauce, seasonal vegetables, and sweet crepes. This class is designed for kids 10 and up. One registration per student.

Class Details

1 Session(s)
Weekly - Sat

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 0.5

 

Notice

Please read:  Please be sure to wear closed toe shoes, long pants, and a short of long sleeved shirt. Hair that is long enough to touch your collar must be restrained. A keepsake apron will be provided!

Price:  $120.00

Add To Cart » Send to Friend »

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/26/2026 - 9/26/2026 Weekly - Sat 09:00 AM - 02:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **121 - Culinary TBA Instructor  ClassRoom

Other Class Offerings

College Survival Cooking

ID: 19254

10/10/26 - 10/10/26
Weekly - Sat
1 session

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor

Add To Cart »
Send to Friend »

Introduction to Mediterranean Cooking

ID: 19237

10/24/26 - 10/24/26
Weekly - Sat
1 session

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor

Add To Cart »
Send to Friend »

Kids Baking Basics

ID: 19239

09/19/26 - 09/19/26
Weekly - Sat
1 session

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor

Call 843-820-5000 to register
Send to Friend »

Featured Classes

You may also be interested in these classes

Recommended Classes