Culinary and Hospitality >> Culinary Careers
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Fundamentals of Cooking II 

ID:18551
This six-week course incorporates all the principles learned in Fundamentals of Cooking I.  Students will learn to cook proteins utilizing classical F ...  View More

XCUL-653

Start date: 03/09/26

End date: 04/21/26

Weekly - Mon, Tue 5:30 PM - 9:30 PM (3/9/2026-4/21/2026)

Days of the Week: Weekly - Mon, Tue .

Instructor : TBA Instructor 

Price: $1,200.00

Location: Palmer Campus Location : 
  Palmer Campus.

Room :  **176 - Culinary Lab

Please read: Scholarship funds available. Workforce ...More

Call 843-820-5000 to register
 
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