Culinary and Hospitality >> Culinary Careers
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Featured Classes

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Fundamentals of Pastry 

ID:18344
This class will emphasize French classical pastry techniques to include traditional pies, cookies, tarts, and fillings. Students will learn how to mak ...  View More

XBKP-651

Start date: 10/15/25

End date: 12/04/25

Weekly - Wed, Thu 5:30 PM - 9:30 PM (10/15/2025-12/4/2025)

Days of the Week: Weekly - Wed, Thu .

Instructor : TBA Instructor 

Price: $1,200.00

Location: Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: Workforce Pathways Scholarship Application ...More

Call 843-820-5000 to register
 
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Fundamentals of Cooking I 

ID:18448
This course introduces students to the foundations of cooking including measurements, scaling, mise en place and knife skills. Basic cooking technique ...  View More

XCUL-651

Start date: 10/15/25

End date: 12/04/25

Weekly - Wed, Thu 5:30 PM - 9:30 PM (10/15/2025-12/4/2025)

Days of the Week: Weekly - Wed, Thu .

Instructor : TBA Instructor 

Price: $1,200.00

Location: Palmer Campus Location : 
  Palmer Campus.

Room :  **176 - Culinary Lab

Please read: Scholarship funds available. Workforce ...More

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