Culinary Careers Classes - Division of Education (non-credit)

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Fundamentals of Baking

ID:18815

This course is designed for industry professionals and home bakers alike. Students will learn the basic foundations of baking. This course will consis ...

XBKP-655

Start date: 08/17/26

End date: 10/05/26

Weekly - Mon, Tue 5:30 PM - 9:30 PM (8/17/2026-10/5/2026)

Days of the Week: Weekly - Mon, Tue .

Instructor : TBA Instructor

Price: $1,200.00

Location: Palmer Campus Location :
Palmer Campus.

Room : **166 - Teaching Kitchen

Please read: Scholarship funds available. Workforce

Call 843-820-5000 to register

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Fundamentals of Pastry

ID:18817

This course is designed for industry professionals and home bakers alike. Students will learn the basic foundations of pastry. This course will consis ...

XBKP-651

Start date: 10/19/26

End date: 12/01/26

Weekly - Mon, Tue 5:30 PM - 9:30 PM (10/19/2026-12/1/2026)

Days of the Week: Weekly - Mon, Tue .

Instructor : TBA Instructor

Price: $1,200.00

Location: Palmer Campus Location :
Palmer Campus.

Room : **166 - Teaching Kitchen

Please read: Workforce Pathways Scholarship Application

Call 843-820-5000 to register

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Fundamentals of Cooking I

ID:18814

This course is designed for industry professionals and home cooks alike. Students will learn the basic foundations of cooking. This course will consis ...

XCUL-651

Start date: 08/17/26

End date: 10/05/26

Weekly - Mon, Tue 5:30 PM - 9:30 PM (8/17/2026-10/5/2026)

Days of the Week: Weekly - Mon, Tue .

Instructor : TBA Instructor

Price: $1,200.00

Location: Palmer Campus Location :
Palmer Campus.

Room : **176 - Culinary Lab

Please read: Scholarship funds available. Workforce

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Fundamentals of Cooking II

ID:18816

This course is designed for industry professionals and home cooks alike. Students will incorporate all principles learned in Fundamentals of Cooking I ...

XCUL-653

Start date: 10/19/26

End date: 12/01/26

Weekly - Mon, Tue 5:30 PM - 9:30 PM (10/19/2026-12/1/2026)

Days of the Week: Weekly - Mon, Tue .

Instructor : TBA Instructor

Price: $1,200.00

Location: Palmer Campus Location :
Palmer Campus.

Room : **176 - Culinary Lab

Please read: Scholarship funds available. Workforce

Call 843-820-5000 to register

View Details »

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Culinary and Hospitality >> Culinary Careers
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Featured Classes

Fundamentals of Baking

ID:18815

Fundamentals of Pastry

ID:18817

Fundamentals of Cooking I

ID:18814

Fundamentals of Cooking II

ID:18816

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Featured Classes

Class listing results

Fundamentals of Baking

ID:18815

Fundamentals of Pastry

ID:18817

Fundamentals of Cooking I

ID:18814

Fundamentals of Cooking II

ID:18816

You may also be interested in these classes

Culinary and Hospitality >> Culinary Careers
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