Knead Some Dough- Thornley Campus-1PM-5PM- Ages 7-10


ID : 18714   

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 (Ages 7-10) Kids will discover the art of baking yeast breads in this fun, hands-on camp! Young bakers will learn how yeast works while practicing essential skills like measuring, mixing, kneading dough, and safe baking techniques. They’ll create a variety of delicious breads like pizza, cinnamon buns and more!  Building confidence, patience, and creativity in the kitchen. Perfect for beginners and budding bakers alike — no experience needed, just a love for baking and learning something new!

Class includes all recipe packets, kitchen small wares and equipment, side towels, and  keepsake apron.

Class Details

5 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 2

 

Notice

Please read:  Note: *This class requires 2 weeks cancellation notice in order to receive a refund Students must wear non-slip, closed toe shoes and long pants to be admitted to the kitchens. No shorts, sandals, or flip flops will be allowed. Due to the nature of our kitchens we cannot accommodate serious food allergies.

Price: 

$300.00

Call 843-820-5000 to register Send to Friend » Request More Info »

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/8/2026 - 6/12/2026 Weekly - Mon, Tue, Wed, Thu, Fri 01:00 PM - 05:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **206 - Pastry TBA Instructor  ClassRoom

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