(Ages 15-17) Designed for teens serious about developing their culinary skills, this hands-on camp explores classic French cooking techniques and traditions. Participants will learn foundational methods such as knife skills, sauce preparation, flavor balancing, and professional kitchen practices while preparing authentic French dishes.
This camp emphasizes precision, creativity, and culinary confidence in a focused, supportive environment. Ideal for teens who love cooking, want to refine their skills, or are considering future culinary training — some kitchen experience recommended but not required.
Class includes all recipe packets, kitchen small wares and equipment, side towels, and keepsake apron.
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