Fast Food Favorites- Palmer Campus-8AM-12PM- Ages 11-14


ID : 18739   

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 (Ages 11-14)  Kids will learn how to make their favorite fast foods from scratch in this fun, hands-on culinary camp! Young chefs will create homemade versions of popular classics while practicing essential kitchen skills like measuring, mixing, cooking techniques, and safe food prep. Along the way, they’ll discover how fresh ingredients can turn familiar favorites into something even more delicious.
Perfect for beginners and budding young cooks alike — no experience needed, just excitement to cook, learn, and enjoy tasty homemade treats!


Class includes all recipe packets, kitchen small wares and equipment, side towels, and  keepsake apron.

Class Details

5 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Palmer Campus

Instructor
TBA Instructor 

CEUs : 2

 

Notice

Please read:  Note: *This class requires 2 weeks cancellation notice in order to receive a refund Students must wear non-slip, closed toe shoes and long pants to be admitted to the kitchens. No shorts, sandals, or flip flops will be allowed. Due to the nature of our kitchens we cannot accommodate serious food allergies.

Price: 

$300.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/20/2026 - 7/24/2026 Weekly - Mon, Tue, Wed, Thu, Fri 08:00 AM - 12:00 PM Charleston, Palmer Campus  Map, Room: **174 - CUL Lab CLRM (Kitchen) TBA Instructor  ClassRoom

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