Fundamentals of Cooking I


ID : 18814   

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This course is designed for industry professionals and home cooks alike. Students will learn the basic foundations of cooking. This course will consist of hands-on cooking techniques, course work, and lecture material. Students will learn sanitation, measurements, scaling, mise en place and knife skills. Basic cooking techniques are covered including roasting, vegetable and starch cookery and breakfast cookery. If you are in the industry and looking to level up your skills, this course is for you!
 

Class Details

14 Session(s)
Weekly - Mon, Tue

Location
Palmer Campus

Instructor
TBA Instructor 

CEUs : 7.5

 

Notice

Please read:  Scholarship funds available. Workforce Pathways Scholarship Application https://www.tridenttech.edu/programs/ce/funding/workforce-pathways-scholarship.html

Price: 

$1,200.00

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Schedule Information

Skip dates: (No class on 09/07/2026)

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/17/2026 - 10/5/2026 Weekly - Mon, Tue 05:30 PM - 09:30 PM Charleston, Palmer Campus  Map, Room: **176 - Culinary Lab TBA Instructor  Hybrid

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