Fundamentals of Baking


ID : 18815   

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This course is designed for industry professionals and home bakers alike. Students will learn the basic foundations of baking. This course will consist of hands-on baking techniques, course work, and lecture material. Students will learn the preparation of yeast breads, enriched doughs, and quick bread. Scaling, mixing, and finishing techniques will all be covered. If you are in the industry and looking to level up your skills, this course is for you!

   
 

Class Details

14 Session(s)
Weekly - Mon, Tue

Location
Palmer Campus

Instructor
TBA Instructor 

CEUs : 7.5

 

Notice

Please read:  Scholarship funds available. Workforce Pathways Scholarship Application https://www.tridenttech.edu/programs/ce/funding/workforce-pathways-scholarship.html

Price: 

$1,200.00

Call 843-820-5000 to register Send to Friend »

Schedule Information

Skip dates: (No class on 09/07/2026)

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/17/2026 - 10/5/2026 Weekly - Mon, Tue 05:30 PM - 09:30 PM Charleston, Palmer Campus  Map, Room: **166 - Teaching Kitchen TBA Instructor  Hybrid

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