Knife Skills


ID : 19238   

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Take your cooking skills to the next level by learning to handle knives and make cuts like a professional. Also learn which knives should be used for which jobs and how to sharpen knives properly. Students will put those skills to use creating a beautiful crudite to enjoy at the end of class! This class is designed for students 13 and up. One registration per person.

Class Details

1 Session(s)
Weekly - Sat

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 0.3

 

Notice

Please read:  Students should wear closed toed shoes, long pants, short or long sleeves, and a hat. Long hair must be pulled back and up off the collar. An apron will be provided for students and can be kept as a souvenir of the course!

Price:  $80.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/12/2026 - 9/12/2026 Weekly - Sat 09:00 AM - 12:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **121 - Culinary TBA Instructor  ClassRoom

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