French macarons


ID : 18600   

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Ooh la la! Learn to make light airy French Macarons! Students will spend the morning in the bakeshop making colorful, crisp almond macarons. You'll discover how to create perfectly smooth shells, flavorful fillings, and achieve that signature macaron "feet." From mixing to piping and baking, you'll master every step with expert guidance. Leave with your own batch of colorful macarons and the confidence to recreate them at home! This class is designed for students 15 and up. This class uses Tree nuts, Peanuts, Dairy and Eggs. 

Class Details

1 Session(s)
Weekly - Sat

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 0.4

 

Notice

Please read:  Please be sure to wear closed toe shoes, long pants, and a short of long sleeved shirt. Hair that is long enough to touch your collar must be restrained. A keepsake apron will be provided!

Price: 

$125.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/11/2026 - 4/11/2026 Weekly - Sat 09:00 AM - 01:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **202 - Pastry TBA Instructor  ClassRoom

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