Introduction to Thai Cooking


ID : 18601   

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New to Thai cooking? This class is the ideal starting point! Our instructor will guide you step-by-step through making popular Thai dishes using simple, approachable methods. You’ll learn about key ingredients like lemongrass, coconut milk, Thai basil, and curry pastes while putting together a delicious Thai meal you can recreate at home. This class is for students 15 years old and up.

Class Details

1 Session(s)
Weekly - Sat

Location
Palmer Campus

Instructor
TBA Instructor 

CEUs : 0.4

 

Notice

Please read:  Please be sure to wear closed toe shoes, long pants, and a short of long sleeved shirt. Hair that is long enough to touch your collar must be restrained. A keepsake apron will be provided!

Price: 

$120.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/18/2026 - 4/18/2026 Weekly - Sat 09:00 AM - 01:00 PM Charleston, Palmer Campus  Map, Room: **176 - Culinary Lab TBA Instructor  ClassRoom

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