Mediterranean Cuisine- Thornley Campus-1PM-5PM- Ages 11-14


ID : 18708   

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 (Ages 11-14) Kids will explore the fresh flavors, colorful ingredients, and rich Mediterranean traditions in this fun, hands-on culinary camp. Young chefs will learn basic kitchen skills such as measuring, chopping (age-appropriate), mixing, and simple food prep while creating kid-friendly dishes inspired by countries like Turkey, Greece, Spain, and coastal regions of the Mediterranean. Along the way, they’ll discover new ingredients, learn about healthy eating habits, and explore the cultural stories behind the foods they make.

Class includes all recipe packets, kitchen small wares and equipment, side towels, and  keepsake apron.

Class Details

5 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 2

 

Notice

Please read:  Note: *This class requires 2 weeks cancellation notice in order to receive a refund Students must wear non-slip, closed toe shoes and long pants to be admitted to the kitchens. No shorts, sandals, or flip flops will be allowed. Due to the nature of our kitchens we cannot accommodate serious food allergies.

Price: 

$300.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/1/2026 - 6/5/2026 Weekly - Mon, Tue, Wed, Thu, Fri 01:00 PM - 05:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **121 - Culinary TBA Instructor  ClassRoom

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