Hispanic Cuisine- Thornley Campus-1PM-5PM- Ages 11-14


ID : 18711   

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 (Ages 11-14) Kids will explore the flavors and traditions of Hispanic cultures through fun, hands-on cooking. They’ll learn basic kitchen skills while making simple dishes inspired by countries like Mexico, Spain, and Puerto Rico — all while building confidence, creativity, and curiosity about food and culture. No experience needed, just a love of learning and tasting new things! 
Class includes all recipe packets, kitchen small wares and equipment, side towels, and  keepsake apron.

Class Details

5 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 2

 

Notice

Please read:  Note: *This class requires 2 weeks cancellation notice in order to receive a refund Students must wear non-slip, closed toe shoes and long pants to be admitted to the kitchens. No shorts, sandals, or flip flops will be allowed. Due to the nature of our kitchens we cannot accommodate serious food allergies.

Price: 

$300.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/8/2026 - 6/12/2026 Weekly - Mon, Tue, Wed, Thu, Fri 01:00 PM - 05:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **119 - Culinary TBA Instructor  ClassRoom

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