(Ages 15-17) Designed for teens serious about baking and pastry arts, this hands-on camp focuses on essential pastry techniques and classic foundations. Participants will learn skills such as proper measuring, mixing methods, dough and batter preparation, basic pastry creams, and baking science while creating a variety of sweet treats.
This camp emphasizes precision, technique, and creativity in a focused, supportive kitchen environment. Ideal for teens looking to strengthen their baking skills, gain confidence, and explore a potential future in pastry arts — some baking experience helpful but not required.
Class includes all recipe packets, kitchen small wares and equipment, side towels, and keepsake apron.
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