Asian Cuisine- Thornley Campus-1PM-5PM- Ages 7-10


ID : 18722   

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 (Ages 7-10) Kids will explore the exciting flavors of Asian cuisine in this fun, hands-on culinary camp! Young chefs will learn basic kitchen skills while preparing a variety of dishes inspired by countries across Asia — from noodles and rice dishes to savory snacks and sweet treats. Along the way, they’ll discover new ingredients, simple cooking techniques, and the cultural traditions behind the food.
Perfect for beginners and adventurous young eaters alike, this camp encourages creativity, teamwork, and confidence in the kitchen — no experience needed, just curiosity and a love of good food!

Class includes all recipe packets, kitchen small wares and equipment, side towels, and  keepsake apron.

Class Details

5 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 2

 

Notice

Please read:  Note: *This class requires 2 weeks cancellation notice in order to receive a refund Students must wear non-slip, closed toe shoes and long pants to be admitted to the kitchens. No shorts, sandals, or flip flops will be allowed. Due to the nature of our kitchens we cannot accommodate serious food allergies.

Price: 

$300.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/22/2026 - 6/26/2026 Weekly - Mon, Tue, Wed, Thu, Fri 01:00 PM - 05:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **121 - Culinary TBA Instructor  ClassRoom

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