Bakery Classics- Thornley Campus-1PM-5PM- Ages 7-10


ID : 18723   

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 (Ages 7-10) Kids will step into the world of classic baking in this fun, hands-on culinary camp! Young bakers will learn basic kitchen skills while creating timeless bakery favorites like cookies, muffins, cakes, pastries, and more. Along the way, they’ll practice measuring, mixing, baking techniques, and safe kitchen habits while building confidence and creativity.
Perfect for beginners and budding bakers alike, this camp encourages teamwork, imagination, and a love for baking — no experience needed, just excitement to create and enjoy delicious treats!


Class includes all recipe packets, kitchen small wares and equipment, side towels, and  keepsake apron.

Class Details

5 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 2

 

Notice

Please read:  Note: *This class requires 2 weeks cancellation notice in order to receive a refund Students must wear non-slip, closed toe shoes and long pants to be admitted to the kitchens. No shorts, sandals, or flip flops will be allowed. Due to the nature of our kitchens we cannot accommodate serious food allergies.

Price: 

$300.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/22/2026 - 6/26/2026 Weekly - Mon, Tue, Wed, Thu, Fri 01:00 PM - 05:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **206 - Pastry TBA Instructor  ClassRoom

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