Pies, Tarts, and Crisps Galore!- Palmer Campus-8AM-12PM- Ages 11-14


ID : 18729   

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(Ages 11-14) Kids will explore the delicious world of baked desserts in this hands-on camp focused on pies, tarts, crisps, and other fruit-filled favorites. Young bakers will learn essential kitchen skills like measuring, mixing, preparing crusts and toppings, and safe baking techniques while creating both classic and creative sweet treats.
Perfect for beginners and budding bakers alike, this camp encourages creativity, confidence, and a love for baking — no experience needed, just excitement to make (and taste!) something delicious.
Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

Class Details

5 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Palmer Campus

Instructor
TBA Instructor 

CEUs : 2

 

Notice

Please read:  Note: *This class requires 2 weeks cancellation notice in order to receive a refund Students must wear non-slip, closed toe shoes and long pants to be admitted to the kitchens. No shorts, sandals, or flip flops will be allowed. Due to the nature of our kitchens we cannot accommodate severe food allergies.

Price: 

$300.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/6/2026 - 7/10/2026 Weekly - Mon, Tue, Wed, Thu, Fri 08:00 AM - 12:00 PM Charleston, Palmer Campus  Map, Room: **166 - Teaching Kitchen TBA Instructor  ClassRoom

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