Italian Cuisine- Palmer Campus-1PM-5PM- Ages 11-14


ID : 18738   

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 (Ages 11-14) Kids will explore the delicious flavors of Italian cooking in this fun, hands-on culinary camp! Young chefs will learn basic kitchen skills while making fresh pasta, sauces, classic Italian dishes, and other tasty favorites. Along the way, they’ll discover new ingredients, practice simple cooking techniques, and build confidence in the kitchen.
Perfect for beginners and young food lovers alike, this camp encourages creativity, teamwork, and a love for cooking — no experience needed, just excitement to learn and enjoy great food!

Class includes all recipe packets, kitchen small wares and equipment, side towels, and  keepsake apron.

Class Details

5 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Palmer Campus

Instructor
TBA Instructor 

CEUs : 2

 

Notice

Please read:  Note: *This class requires 2 weeks cancellation notice in order to receive a refund Students must wear non-slip, closed toe shoes and long pants to be admitted to the kitchens. No shorts, sandals, or flip flops will be allowed. Due to the nature of our kitchens we cannot accommodate serious food allergies.

Price: 

$300.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/20/2026 - 7/24/2026 Weekly - Mon, Tue, Wed, Thu, Fri 01:00 PM - 05:00 PM Charleston, Palmer Campus  Map, Room: **176 - Culinary Lab TBA Instructor  ClassRoom

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