Southern Desserts- Palmer Campus-8AM-12PM- Ages 11-14


ID : 18741   

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 (Ages 11-14) Kids will discover the sweet traditions of Southern baking in this fun, hands-on culinary camp! Young bakers will learn basic kitchen skills while making classic desserts inspired by Southern favorites — from cobblers and pies to cakes, puddings, and other comforting treats. Along the way, they’ll practice measuring, mixing, baking techniques, and safe kitchen habits while building confidence and creativity.
Perfect for beginners and budding bakers alike — no experience needed, just excitement to create and enjoy delicious homemade desserts!

Class includes all recipe packets, kitchen small wares and equipment, side towels, and  keepsake apron.

Class Details

5 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Palmer Campus

Instructor
TBA Instructor 

CEUs : 2

 

Notice

Please read:  Note: *This class requires 2 weeks cancellation notice in order to receive a refund Students must wear non-slip, closed toe shoes and long pants to be admitted to the kitchens. No shorts, sandals, or flip flops will be allowed. Due to the nature of our kitchens we cannot accommodate serious food allergies.

Price: 

$300.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/20/2026 - 7/24/2026 Weekly - Mon, Tue, Wed, Thu, Fri 08:00 AM - 12:00 PM Charleston, Palmer Campus  Map, Room: **166 - Teaching Kitchen TBA Instructor  ClassRoom

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