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Creative Cakes- Palmer Campus-1PM-5PM

ID : 18280   
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 (Ages 11-14) Sprinkles! Buttercream! Imagination! Spend the week in the bakeshop making cupcakes, decorations and so much more! Students will learn baking basics like measuring, kitchen safety and sanitation, and presentation skills. All while working in professional kitchens with the Culinary Institute of Charleston master chefs. Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

Class Details

5 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Palmer Campus

Instructor
TBA Instructor 

CEUs : 2

 

Notice

Please read:  Note: *This class requires 2 weeks cancellation notice in order to receive a refund Students must wear non-slip, closed toe shoes and long pants to be admitted to the kitchens. No shorts, sandals, or flip flops will be allowed.

Price: 

$250.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/14/2025 - 7/18/2025 Weekly - Mon, Tue, Wed, Thu, Fri 01:00 PM - 05:00 PM Charleston, Palmer Campus  Map, Room: **166 - Teaching Kitchen TBA Instructor  ClassRoom

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American Cities- Palmer Campus-1PM-5PM
ID: 18284

07/14/25 - 07/18/25
Weekly - Mon, Tue, Wed, Thu, Fri
5 sessions.

Location
Palmer Campus

Instructor
TBA Instructor

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American Cities- Palmer Campus-8AM-12PM
ID: 18283

07/14/25 - 07/18/25
Weekly - Mon, Tue, Wed, Thu, Fri
5 sessions.

Location
Palmer Campus

Instructor
TBA Instructor

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Breakfast of Champions - Palmer Campus - 8 AM-12PM
ID: 18265

06/16/25 - 06/20/25
Weekly - Mon, Tue, Wed, Thu, Fri
5 sessions.

Location
Palmer Campus

Instructor
TBA Instructor

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Breakfast of Champions- Palmer Campus- 1PM-5PM
ID: 18266

06/16/25 - 06/20/25
Weekly - Mon, Tue, Wed, Thu, Fri
5 sessions.

Location
Palmer Campus

Instructor
TBA Instructor

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