Doughnuts and Cinnamon Buns


ID : 18414   

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Learn the art of crafting two classic, irresistible treats in this hands-on baking class! You'll master the techniques for making light, fluffy doughnuts along with rich, gooey cinnamon rolls from scratch. From kneading dough to glazing and decorating, this class covers it all, making it perfect for beginners and seasoned bakers alike. Leave with the skills, recipes, and confidence to recreate these sweet favorites at home. This class is designed for kids 6 years and up, accompanied by an adult. Adults can sign up solo too! Coffee, Hot chocolate, and a keepsake apron provided!

Class Details

1 Session(s)
Weekly - Sat

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 0.3

 

Notice

Please read:  Please be sure to wear closed toe shoes, long pants, and a short of long sleeved shirt. Hair that is long enough to touch your collar must be restrained.

Price: 

$100.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/27/2025 - 9/27/2025 Weekly - Sat 09:00 AM - 12:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **206 - Pastry TBA Instructor  ClassRoom

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