Street Foods and Food Trucks- Palmer Campus- 1PM-5PM- Ages 11-14


ID : 18726   

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(Ages 11-14) Kids will explore the fun, flavorful world of street food and food truck favorites in this hands-on culinary camp! Young chefs will learn basic kitchen skills while creating tasty dishes inspired by popular street foods from around the world — from savory snacks to sweet treats. Along the way, they’ll practice cooking techniques, teamwork, and safe kitchen habits while building confidence and creativity.
Perfect for beginners and adventurous eaters alike — no experience needed, just excitement to cook, taste, and have fun!
Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

Class Details

5 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Palmer Campus

Instructor
TBA Instructor 

CEUs : 2

 

Notice

Please read:  Note: *This class requires 2 weeks cancellation notice in order to receive a refund Students must wear non-slip, closed toe shoes and long pants to be admitted to the kitchens. No shorts, sandals, or flip flops will be allowed. Due to the nature of our kitchens we cannot accommodate severe food allergies.

Price: 

$300.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/6/2026 - 7/10/2026 Weekly - Mon, Tue, Wed, Thu, Fri 01:00 PM - 05:00 PM Charleston, Palmer Campus  Map, Room: **176 - Culinary Lab TBA Instructor  ClassRoom

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