Snacks, Apps, and, Party Food- Palmer Campus-8AM-12PM- Ages 11-14


ID : 18733   

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 (Ages 11-14)  Kids will explore the fun world of snacks, appetizers, and party favorites in this hands-on culinary camp! Young chefs will learn basic kitchen skills while creating bite-sized treats, savory snacks, and festive party foods. Along the way, they’ll practice measuring, mixing, simple cooking techniques, and safe kitchen habits while building confidence and creativity.
Perfect for beginners and young food lovers alike — no experience needed, just excitement to cook, share, and enjoy delicious party-style foods!

Class includes all recipe packets, kitchen small wares and equipment, side towels, and  keepsake apron.

Class Details

5 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Palmer Campus

Instructor
TBA Instructor 

CEUs : 2

 

Notice

Please read:  Note: *This class requires 2 weeks cancellation notice in order to receive a refund Students must wear non-slip, closed toe shoes and long pants to be admitted to the kitchens. No shorts, sandals, or flip flops will be allowed. Due to the nature of our kitchens we cannot accommodate serious food allergies.

Price: 

$300.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/13/2026 - 7/17/2026 Weekly - Mon, Tue, Wed, Thu, Fri 08:00 AM - 12:00 PM Charleston, Palmer Campus  Map, Room: **174 - CUL Lab CLRM (Kitchen) TBA Instructor  ClassRoom

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