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Culinary Boot Camp (Ages 7-11)

ID : 13649   
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Explore the fundamentals of cooking. Practice basic chef skills by making delicious soups and sauces, cooking meats and pastas, and grilling, stewing and sautéing vegetables. Learn mise en place, proper sanitation and food-handling processes, and knife skills used by the best chefs.

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Thornley Campus - 920 Building

Instructor
TBA Instructor 

CEUs : 1.75

 

Notice

Please read:  Please send your child with a drink and a snack. All-day campers should also bring a bagged lunch. Because of the risk of severe allergies, please avoid sending your child with any snacks that include nuts. We appreciate your awareness of this serious safety issue for others involved in our camps.

Price: 

$215.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/8/2020 - 6/12/2020 Weekly - Mon, Tue, Wed, Thu, Fri 8:30 AM - 12:00 PM N Charleston, Thornley Campus - 920 Building  Map, Room: **121 - Culinary TBA Instructor  ClassRoom

Other Class Offerings

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ID: 13650

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Weekly - Mon, Tue, Wed, Thu, Fri
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Culinary Boot Camp (Ages 7-11) - Palmer Campus
ID: 13651

06/15/20 - 06/19/20
Weekly - Mon, Tue, Wed, Thu, Fri
5 sessions.

Location
Palmer Campus

Instructor
TBA Instructor