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If you have questions, please provide us with the course title and number when e-mailing or calling. You may reach a registration specialist by calling 843.574.6152.

 

 
This six-week course incorporates all the principles learned in Fundamentals of Cooking I.  Students will learn to cook proteins utilizing classical F ...  View More

XCUL-653

Start date: 05/08/24

End date: 06/13/24

Weekly - Wed, Thu 5:30 PM - 9:30 PM (5/8/2024-6/13/2024)

Days of the Week : Weekly - Wed, Thu .

Instructor : Anthony Smith-Kunsak 

Price: $1,200.00

Location: Palmer Campus Location : 
  Palmer Campus.

Room :  **176 - Culinary Lab

Call 843-574-6152 to register
 
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