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Tempt their taste buds with exciting new flavors and cooking techniques.

Whether you're a pro in the kitchen or are just getting started, there are lots of class options for you. With new classes each term in culinary, baking, pastry and more, you're sure to learn fun new techniques to dazzle your dinner party guests or impress your loved ones.

Select the 'Show All' link to see all of the offerings in this category.

Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling. You may reach a registration specialist by calling 843.574.6152.

 

Featured Classes

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Culinary Arts Certificate 

ID:35
Train with celebrated Culinary Institute of Charleston (CIC) chefs in a convenient, non-credit program with successful completion leading to career op ...  View More
Call   843-574-6304 to register
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A Taste of Mardi Gras 

ID:12967
Celebrate Mardi Gras with Big Easy favorites such as etouffee, gumbo, king cake and more. There’s a good reason it’s called Fat Tuesday! Please regist ...  View More

XCUL-560

Start date: 02/25/20

End date: 02/25/20

Weekly - Tue 5:30 PM - 8:30 PM (2/25/2020-2/25/2020)

Days of the Week : Weekly - Tue .

Instructor : Michelle Diminich 

Price: $119.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **167 - Culinary Lab

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Best of Breakfast Baking (Ages 7-17) 

ID:13347
Become your family’s expert at serving brunch or breakfast in bed. Morning glory muffins, bacon cheddar biscuits, quick cinnamon rolls, and mini muffi ...  View More

XDKC-815

Start date: 05/02/20

End date: 05/02/20

Weekly - Sat 9:00 AM - 12:00 PM (5/2/2020-5/2/2020)

Days of the Week : Weekly - Sat .

Instructor : Michelle Diminich 

Price: $59.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **206 - Pastry

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Charleston Classics Demystified 

ID:12966
Explore the southern secrets behind Lowcountry favorites such as She-crab soup, red rice and sausage, shrimp and grits, and other Charleston classics. ...  View More

XCUL-570

Start date: 02/22/20

End date: 02/22/20

Weekly - Sat 9:00 AM - 12:00 PM (2/22/2020-2/22/2020)

Days of the Week : Weekly - Sat .

Instructor : Eric Huff 

Price: $119.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **167 - Culinary Lab

Please read: Please register by October 4.

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Cinco de Mayo Party 

ID:13180
Learn to prepare authentic Mexican specialties in time to host a Cinco de Mayo party. Classic dips and salsa, specialty quesadillas, unique tacos, Mex ...  View More

XCUL-575

Start date: 04/18/20

End date: 04/18/20

Weekly - Sat 9:00 AM - 12:00 PM (4/18/2020-4/18/2020)

Days of the Week : Weekly - Sat .

Instructor : Eric Huff 

Price: $119.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **119 - Culinary

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County Fair Favorites (Ages 7-17) 

ID:13345
Do you love outdoor fairs and festivals? We all know that people attend those events for the food! Learn how to make all-time American fair favorites ...  View More

XDKC-814

Start date: 04/25/20

End date: 04/25/20

Weekly - Sat 9:00 AM - 12:00 PM (4/25/2020-4/25/2020)

Days of the Week : Weekly - Sat .

Instructor : Eric Huff 

Price: $59.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **121 - Culinary

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Craft Beer 

ID:12913
Love craft beer and want to try brewing your own? Dave Holaday of Oak Road Brewery will explain how to get started with this relatively easy, inexpens ...  View More

XCUL-565

Start date: 02/08/20

End date: 02/08/20

Weekly - Sat 11:00 AM - 1:30 PM (2/8/2020-2/8/2020)

Days of the Week : Weekly - Sat .

Instructor : Dave Holaday 

Price: $59.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **180 - Culinary Lab

Please read: All students must be at least 21 years of ...More

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Culinary Boot Camp 

ID:12968
A hands-on seminar for the home chef. Take your knowledge and skills to the next level with culinary school training on mise en place, culinary knife ...  View More

XCUL-501

Start date: 06/06/20

End date: 06/27/20

Weekly - Sat 9:00 AM - 12:30 PM (6/6/2020-6/27/2020)

Days of the Week : Weekly - Sat .

Instructor : Eric Huff 

Price: $399.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **119 - Culinary

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Fridays in the Bake Shop Series 

ID:13186
Start your weekend baking delicious artisanal breads with Pastry Chef David Vagasky. Each month in the series, Chef will guide you through bread bakin ...  View More

XBKP-501

Start date: 02/14/20

End date: 05/15/20

Weekly - Fri 9:00 AM - 3:00 PM (2/14/2020-5/15/2020)

Days of the Week : Weekly - Fri .

Instructor : David Vagasky 

Price: $535.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: Register for any single class in the series ...More

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Fridays in the Bake Shop: Baguettes, Bagels and Bialys 

ID:12965
Acquire the skills to make your own fresh, chewy bagels, bialys and classic French baguettes at home. You will get hands-on experience working with ye ...  View More

XBKP-501

Start date: 05/15/20

End date: 05/15/20

Weekly - Fri 9:00 AM - 3:00 PM (5/15/2020-5/15/2020)

Days of the Week : Weekly - Fri .

Instructor : David Vagasky 

Price: $149.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: Register for any single class in the series ...More

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Fridays in the Bake Shop: European Yeast Breads 

ID:12962
Learn the fundamentals of bread baking. In this hands-on class, you will learn to make French batards, epis de ble, focaccia, and ciabatta with stiff ...  View More

XBKP-501

Start date: 02/14/20

End date: 02/14/20

Weekly - Fri 9:00 AM - 3:00 PM (2/14/2020-2/14/2020)

Days of the Week : Weekly - Fri .

Instructor : David Vagasky 

Price: $149.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: Register for any single class in the series ...More

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Fridays in the Bake Shop: Fermentation and Cultures 

ID:12963
Further enhance your bread baking skills to include fermentation and cultures. You will bake fermented French bread, light and marble rye breads, sour ...  View More

XBKP-501

Start date: 03/20/20

End date: 03/20/20

Weekly - Fri 9:00 AM - 3:00 PM (3/20/2020-3/20/2020)

Days of the Week : Weekly - Fri .

Instructor : David Vagasky 

Price: $149.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: Register for any single class in the series ...More

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