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Tempt their taste buds with exciting new flavors and cooking techniques.

Whether you're a pro in the kitchen or are just getting started, there are lots of class options for you. With new classes each term in culinary, baking, pastry and more, you're sure to learn fun new techniques to dazzle your dinner party guests or impress your loved ones.

Select the 'Show All' link to see all of the offerings in this category.

Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling. You may reach a registration specialist by calling 843.574.6152.

 

Featured Classes

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Asian Fusion Favorites 

ID:10999
Learn simple, healthy Asian cooking by trying your hand at a savory mix of international favorites like Chinese egg rolls, Korean bulgogi, Asian lettu ...  View More

XCUL-572

Start date: 09/14/19

End date: 09/14/19

Weekly - Sat 9:00 AM - 12:00 PM (9/14/2019-9/14/2019)

Days of the Week : Weekly - Sat .

Instructor : Jeremy Rodriguez 

Price: $119.00

Location : Thornley Campus (formerly Main) - 920 Building Location : 
  Thornley Campus (formerly Main) - 920 Building.

Room :  **121 - Culinary

Please read: Please register by September 6

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Best in Brunches (Ages 7-17) 

ID:11213
Wake up your taste buds with some breakfast-inspired dishes. French toast sandwiches, egg cookery, biscuits and gravy and cereal milkshakes just to na ...  View More

XDKC-810

Start date: 11/09/19

End date: 11/09/19

Weekly - Sat 9:00 AM - 12:30 PM (11/9/2019-11/9/2019)

Days of the Week : Weekly - Sat .

Instructor : Jeremy Rodriguez 

Price: $65.00

Location : Thornley Campus (formerly Main) - 920 Building Location : 
  Thornley Campus (formerly Main) - 920 Building.

Room :  **206 - Pastry

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Cake Pops and Chocolate Candies (Ages 7-17) 

ID:11170
Learn how to create different designs and flavors of cake pops for special occasions and homemade versions of famous chocolate candy bars and treats.

XDKC-807

Start date: 10/12/19

End date: 10/12/19

Weekly - Sat 9:00 AM - 12:00 PM (10/12/2019-10/12/2019)

Days of the Week : Weekly - Sat .

Instructor : Michelle Diminich 

Price: $65.00

Location : Thornley Campus (formerly Main) - 920 Building Location : 
  Thornley Campus (formerly Main) - 920 Building.

Room :  **206 - Pastry

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Charleston Classics Demystified 

ID:11105
Learn the southern secrets behind Lowcountry favorites such as She-crab soup, red rice and sausage, shrimp and grits, and other Charleston classics. P ...  View More

XCUL-570

Start date: 10/12/19

End date: 10/12/19

Weekly - Sat 9:00 AM - 12:00 PM (10/12/2019-10/12/2019)

Days of the Week : Weekly - Sat .

Instructor : Eric Huff 

Price: $119.00

Location : Thornley Campus (formerly Main) - 920 Building Location : 
  Thornley Campus (formerly Main) - 920 Building.

Room :  **121 - Culinary

Please read: Please register by October 4.

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Classic Cocktails with a Twist 

ID:11102
Craft your own mixers using seasonal fruit and learn cocktail history as well as techniques such as making garnishes, shaking and stirring. Please reg ...  View More

XHOS-503

Start date: 10/09/19

End date: 10/09/19

Weekly - Wed 6:00 PM - 8:00 PM (10/9/2019-10/9/2019)

Days of the Week : Weekly - Wed .

Instructor : Michelle Diminich 

Price: $89.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **180 - Culinary Lab

Please read: Please register by October 1. Students must ...More

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Craft Beer Brewing 

ID:11024
Learn how to make your own craft beer. You will receive your own starter equipment kit and get hands-on brewing experience. Basics of technique, sanit ...  View More

XCUL-566

Start date: 10/12/19

End date: 10/12/19

Weekly - Sat 9:00 AM - 1:00 PM (10/12/2019-10/12/2019)

Days of the Week : Weekly - Sat .

Instructor : Dave Holaday 

Price: $129.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **180 - Culinary Lab

Please read: All students must be at least 21 years of ...More

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Dip, Dunk, Delicious! (Ages 7-17) 

ID:11212
Simple, kid-friendly recipes for the whole family to enjoy. Make sweet and savory dips and sauces for your favorite snack foods. Prepare corn dogs and ...  View More

XDKC-809

Start date: 11/02/19

End date: 11/02/19

Weekly - Sat 9:00 AM - 12:00 PM (11/2/2019-11/2/2019)

Days of the Week : Weekly - Sat .

Instructor : Eric Huff 

Price: $59.00

Location : Thornley Campus (formerly Main) - 920 Building Location : 
  Thornley Campus (formerly Main) - 920 Building.

Room :  **121 - Culinary

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Fridays in the Bake Shop - Gourmet Chocolates 

ID:11034
Learn the art of making specialty chocolates. You will learn how to handle chocolate, use molds to create confections and, most importantly, create se ...  View More

XBKP-545

Start date: 10/18/19

End date: 10/18/19

Weekly - Fri 9:00 AM - 1:00 PM (10/18/2019-10/18/2019)

Days of the Week : Weekly - Fri .

Instructor : David Vagasky 

Price: $119.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

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Fridays in the Bake Shop - Pastry Fundamentals 

ID:11012
Gain knowhow and confidence when making pastry dough from scratch. Under the direction of Pastry Chef David Vagasky, you’ll create a variety of beauti ...  View More

XBKP-513

Start date: 09/20/19

End date: 09/20/19

Weekly - Fri 9:00 AM - 2:00 PM (9/20/2019-9/20/2019)

Days of the Week : Weekly - Fri .

Instructor : David Vagasky 

Price: $119.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: • Registration: Please register by September ...More

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