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Tempt their taste buds with exciting new flavors and cooking techniques.

Whether you're a pro in the kitchen or are just getting started, there are lots of class options for you. With new classes each term in culinary, baking, pastry and more, you're sure to learn fun new techniques to dazzle your dinner party guests or impress your loved ones.

Select the 'Show All' link to see all of the offerings in this category.

Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling. You may reach a registration specialist by calling 843.574.6152.

 

 
Train with celebrated Culinary Institute of Charleston (CIC) chefs in a convenient, non-credit program with successful completion leading to career op ...  View More
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Celebrate Mardi Gras with Big Easy favorites such as etouffee, gumbo, king cake and more. There’s a good reason it’s called Fat Tuesday! Please regist ...  View More

XCUL-560

Start date: 02/05/19

End date: 02/05/19

Weekly - Tue 5:00 PM - 8:00 PM (2/5/2019-2/5/2019)

Days of the Week : Weekly - Tue .

Instructor : Michelle Diminich 

Price: $119.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen



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While seafood can be expensive, there are flavorful dishes you can make that will give you the most bang for your buck. Let’s get creative! Please reg ...  View More

XCUL-563

Start date: 04/20/19

End date: 04/20/19

Weekly - Sat 9:00 AM - 12:00 PM (4/20/2019-4/20/2019)

Days of the Week : Weekly - Sat .

Instructor : Eric Huff 

Price: $129.00

Location : Main Campus - 920 Building Location : 
  Main Campus - 920 Building.

Room :  **119 - Culinary



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A comprehensive study of foundational baking and pastry techniques. Includes hands-on practice with quick breads and yeast doughs, pies and tarts, cus ...  View More

XBKP-506

Start date: 06/08/19

End date: 06/29/19

Weekly - Sat 8:00 AM - 12:00 PM (6/8/2019-6/29/2019)

Days of the Week : Weekly - Sat .

Instructor : Michelle Diminich 

Price: $399.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen



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Boost nutritional value by substituting grains, using natural sweeteners and incorporating healthy fats. Continue baking what you love without sacrifi ...  View More

XBKP-517

Start date: 02/23/19

End date: 02/23/19

Weekly - Sat 9:00 AM - 1:00 PM (2/23/2019-2/23/2019)

Days of the Week : Weekly - Sat .

Instructor : Michelle Diminich 

Price: $119.00

Location : Main Campus - 920 Building Location : 
  Main Campus - 920 Building.

Room :  **202 - Pastry



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From pecan sticky buns, to scones, to savory Danishes and quiches. You’ll want to plan your weekends around these fabulous favorites. Please register ...  View More

XBKP-515

Start date: 03/02/19

End date: 03/02/19

Weekly - Sat 9:00 AM - 2:00 PM (3/2/2019-3/2/2019); Weekly - Sat 9:00 AM - 2:00 PM (3/2/2019-3/2/2019)

Days of the Week :Multiple Days of the Week :
  Weekly - Sat .  
  Weekly - Sat .  

Instructor : Michelle Diminich 

Price: $119.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room : Multiple  Room : 
  **166 - Teaching Kitchen. 
  **167 - Culinary Lab.



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Similar baked goodies, yet oh so delectably different when you understand the characteristics and ingredients of each. Sweet and savory variations wil ...  View More

XBKP-550

Start date: 04/06/19

End date: 04/06/19

Weekly - Sat 9:00 AM - 1:00 PM (4/6/2019-4/6/2019)

Days of the Week : Weekly - Sat .

Instructor : Michelle Diminich 

Price: $99.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen



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Cheese & Wine 

ID:9691
Master the art of creating a balanced cheese board, sample varieties from around the world, and enjoy chef-prepared cheese appetizers in this demonstr ...  View More

XCUL-537

Start date: 05/16/19

End date: 05/16/19

Weekly - Thu 6:00 PM - 8:30 PM (5/16/2019-5/16/2019)

Days of the Week : Weekly - Thu .

Instructor : Michelle Diminich 

Price: $119.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **167 - Culinary Lab



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Learn how to make your own craft beer. You will receive your own starter equipment kit and get hands-on brewing experience. Basics of technique, sanit ...  View More

XCUL-566

Start date: 06/01/19

End date: 06/01/19

Weekly - Sat 9:00 AM - 1:00 PM (6/1/2019-6/1/2019)

Days of the Week : Weekly - Sat .

Instructor : TBA Instructor 

Price: $129.00

Location : Main Campus - 920 Building Location : 
  Main Campus - 920 Building.

Room :  **121 - Culinary



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Who doesn’t enjoy the aroma of freshly baked bread? Learn the fundamentals of bread baking. In this hands-on pastry class, you will learn to make Fren ...  View More

XBKP-501

Start date: 02/15/19

End date: 02/15/19

Weekly - Fri 9:00 AM - 3:00 PM (2/15/2019-2/15/2019)

Days of the Week : Weekly - Fri .

Instructor : David Vagasky 

Price: $149.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: Register for any single class in the series ...More



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Move into deeper flavors, using fermentation and cultures: bake fermented French bread, light and marble rye breads, sourdough and seeded sourdough. Y ...  View More

XBKP-501

Start date: 03/15/19

End date: 03/15/19

Weekly - Fri 9:00 AM - 3:00 PM (3/15/2019-3/15/2019)

Days of the Week : Weekly - Fri .

Instructor : David Vagasky 

Price: $149.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: Register for any single class in the series ...More



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In this hands-on class, you learn to bake the sweet breads that get all the attention at holiday meals and Sunday brunches: cinnamon rolls, gooey cara ...  View More

XBKP-501

Start date: 04/12/19

End date: 04/12/19

Weekly - Fri 9:00 AM - 3:00 PM (4/12/2019-4/12/2019)

Days of the Week : Weekly - Fri .

Instructor : David Vagasky 

Price: $149.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: Register for any single class in the series ...More



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