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Personal Enrichment >> Culinary, Baking and Pastry
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Tempt their taste buds with exciting new flavors and cooking techniques.

Whether you're a pro in the kitchen or are just getting started, there are lots of class options for you. With new classes each term in culinary, baking, pastry and more, you're sure to learn fun new techniques to dazzle your dinner party guests or impress your loved ones.

Select the 'Show All' link to see all of the offerings in this category.

Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling. You may reach a registration specialist by calling 843.574.6152.

 

Featured Classes

 

Series Bundle : Artisan Bread Making  

ID:95
Enroll in all three Artisan Bread Making classes to receive a 10% discount! Classes include: *Breads from Europe *Fermentation and Cultures *French Baguettes, Bagels and Bialys

Start date: 09/16/2017

Price:: $399.00

Materials:: $0.00

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Artisan Bread Making: Breads from Europe  

ID:6114
The aroma of freshly baked bread. The taste sensation of a warm slice, topped with tomatoes, basil and a drizzle of good olive oil. Learn to bake with Baker David Vagasky of the Culinary Institute of Charleston. You will make French bâtards, épis de blé, focaccia, ciabatta with stiff biga and braided challah. Sign up for the complete series and receive the bundle discount of 10%! Please insert class desription needed for specailty area of class.

XBKP-501

Start date: 09/16/17

End date: 09/16/17

Weekly - Sat 9:00 AM - 3:00 PM (9/16/2017-9/16/2017)

Days of the Week : Weekly - Sat .

Instructor : David Vagasky 

Price: $149.00

Location : Palmer Campus Location : 
  Palmer Campus.

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Artisan Bread Making: Fermentation and Cultures 

ID:6115
In this class, Baker David Vagasky teaches you the tricks and techniques of artisan bread making, moving to deeper flavors through fermentation and cultures: fermented French bread, light and marble rye breads, sourdough and seeded sourdough. Sign up for the complete series and receive the bundle discount of 10%!Please insert class desription needed for specailty area of class.

XBKP-501

Start date: 10/21/17

End date: 10/21/17

Weekly - Sat 9:00 AM - 3:00 PM (10/21/2017-10/21/2017)

Days of the Week : Weekly - Sat .

Instructor : David Vagasky 

Price: $149.00

Location : Palmer Campus Location : 
  Palmer Campus.

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Artisan Bread Making: French Baguettes, Bagels & Bialys 

ID:6116
In this class, Baker David Vagasky teaches you the tricks and techniques of artisan bread making, moving to deeper flavors through fermentation and cultures: Make a variety of fresh, chewy bagels, bialys and classic French baguettes. Sign up for the complete series and receive the bundle discount of 10%!Please insert class desription needed for specailty area of class.

XBKP-501

Start date: 11/18/17

End date: 11/18/17

Weekly - Sat 9:00 AM - 3:00 PM (11/18/2017-11/18/2017)

Days of the Week : Weekly - Sat .

Instructor : David Vagasky 

Price: $149.00

Location : Palmer Campus Location : 
  Palmer Campus.

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Birthday Cake Spectacular (Ages 8-17) 

ID:6078
What's a party without a cake? Celebrate someone special by baking a homemade treat. Get recipes, baking tips, and decorating ideas for wow-worthy cakes.

XDYP-536

Start date: 09/30/17

End date: 09/30/17

Weekly - Sat 9:00 AM - 12:00 PM (9/30/2017-9/30/2017)

Days of the Week : Weekly - Sat .

Instructor : Cindy 

Price: $59.00

Location : Main Campus - 920 Building Location : 
  Main Campus - 920 Building.

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Caribbean Holiday: Taught in Spanish & English!! (for Kids & Adults) 

ID:6088
Come join us for a holiday cooking class for kids and adults! You will learn how to cook a full holiday meal of Caribbean rice and beans (moro), Puerco Asado (roasted pork), Ensalada Rusa (Russian salad) and a sweet dessert of Cortadito de Leche (milk fudge), avocado, and a cafecito (coffee). Registration includes one adult and one child or one single adult can register. Non-Spanish speaking participants can register, too! Our instructors speak both English and Spanish and recipes will be given in both languages.

XCUL-532

Start date: 12/16/17

End date: 12/16/17

Weekly - Sat 9:00 AM - 12:00 PM (12/16/2017-12/16/2017)

Days of the Week : Weekly - Sat .

Instructor : Juana Galvan 

Price: $65.00

Location : Main Campus - 920 Building Location : 
  Main Campus - 920 Building.

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Cooking Around the World: China (Ages 10-17) 

ID:6085
Skip the takeout and cook up some fresh Chinese cuisine. Check out the tips and Chinese recipes you need for a delicious meal. Lean about China while making some great, delicous food. Who needs take out?

XDYP-537

Start date: 12/09/17

End date: 12/09/17

Weekly - Sat 9:00 AM - 12:00 PM (12/9/2017-12/9/2017)

Days of the Week : Weekly - Sat .

Instructor : Cindy 

Price: $59.00

Location : Main Campus - 920 Building Location : 
  Main Campus - 920 Building.

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Cooking Around the World: Italy (Ages 10-17) 

ID:6084
Italian recipes are all about simple foods made with high-quality ingredients. Learn a little about the culutre as we have fun with Italian food. Viva Italian!Please insert descriptions for the counrty of focus here.

XDYP-537

Start date: 10/21/17

End date: 10/21/17

Weekly - Sat 9:00 AM - 12:00 PM (10/21/2017-10/21/2017)

Days of the Week : Weekly - Sat .

Instructor : Cindy 

Price: $59.00

Location : Main Campus - 920 Building Location : 
  Main Campus - 920 Building.

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Cooking Around the World: Mexico (Ages 10-17) 

ID:6089
Learn all about traditional, home-style meals from Mexico. Let's get creative as we visit the country to our South and learn the step-by-step process to cook an authentic Mexican meal.Please insert descriptions for the counrty of focus here.

XDYP-537

Start date: 11/18/17

End date: 11/18/17

Weekly - Sat 9:00 AM - 12:00 PM (11/18/2017-11/18/2017)

Days of the Week : Weekly - Sat .

Instructor : Cindy 

Price: $59.00

Location : Main Campus - 920 Building Location : 
  Main Campus - 920 Building.

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Cooking Around the World: The Phillipines (Ages 10-17) 

ID:6086
Have you heard that Filipino cuisine is a big tend this year? It is often referred to as the "original fusion" for its unique mix of Malaysian, Chinese, Spanish, Indian, and American influences. Come learn how to make popular Filipino dishes such as adobo, pancit, jelly roll, and the very popular lumpia!Please insert descriptions for the counrty of focus here.

XDYP-537

Start date: 09/23/17

End date: 09/23/17

Weekly - Sat 9:00 AM - 12:00 PM (9/23/2017-9/23/2017)

Days of the Week : Weekly - Sat .

Instructor : Cindy 

Price: $59.00

Location : Main Campus - 920 Building Location : 
  Main Campus - 920 Building.

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Date Night: Pizza and Tiramisu 

ID:6145
Grab your special someone for a unique date night and tasty dinner of homemade pizzas and tiramisu. Couples will prepare and enjoy Pizza Margherita, Mediterranean Pizza with Prosciutto and Farm Egg, Wild Mushroom Fontina Pizza, Meatball and Ricotta Pizza, and Roasted Broccoli and Fennel Sausage Pizza.  You’ll also learn how to make a cauliflower crust as a gluten-free option.  For dessert, you will prepare the easy, Italian custard dessert, Tiramisu. After a night of pizza and tiramisu at your house, people will be asking you if you hail from Rome!

XCUL-534

Start date: 10/13/17

End date: 10/13/17

Weekly - Fri 6:00 PM - 9:00 PM (10/13/2017-10/13/2017)

Days of the Week : Weekly - Fri .

Instructor : TBA Instructor 

Price: $63.00

Location : Main Campus - 920 Building Location : 
  Main Campus - 920 Building.

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From Scratch - Pasta, Meatballs and Sauce 

ID:6117
Italian recipes are all about unpretentious foods made with high-quality ingredients. It’s just that simple and the results are delizioso! Join Chef Cindy Zukowski on a mouth-watering tour of the Beautiful Country.

XCUL-535

Start date: 10/28/17

End date: 10/28/17

Weekly - Sat 9:30 AM - 12:30 PM (10/28/2017-10/28/2017)

Days of the Week : Weekly - Sat .

Instructor : Cindy 

Price: $69.00

Location : Main Campus - 920 Building Location : 
  Main Campus - 920 Building.

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