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Tempt their taste buds with exciting new flavors and cooking techniques.

Whether you're a pro in the kitchen or are just getting started, there are lots of class options for you. With new classes each term in culinary, baking, pastry and more, you're sure to learn fun new techniques to dazzle your dinner party guests or impress your loved ones.

Select the 'Show All' link to see all of the offerings in this category.

Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling. You may reach a registration specialist by calling 843.574.6152.

 

Featured Classes

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Baking and Pastry Boot Camp 

ID:14936
A comprehensive study of foundational baking and pastry techniques. Includes hands-on practice with quick breads and yeast doughs, pies and tarts, cus ...  View More

XBKP-506

Start date: 08/08/20

End date: 08/08/20

Weekly - Sat 9:00 AM - 1:00 PM (8/8/2020-8/8/2020)

Days of the Week : Weekly - Sat .

Instructor : Michelle Diminich 

Price: $119.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

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Best in Brunches (Ages 7-17) 

ID:14712
Wake up your taste buds with some breakfast-inspired dishes. French toast sandwiches, egg cookery, biscuits and gravy and cereal milkshakes just to na ...  View More

XDKC-810

Start date: 11/14/20

End date: 11/14/20

Weekly - Sat 9:00 AM - 12:30 PM (11/14/2020-11/14/2020)

Days of the Week : Weekly - Sat .

Instructor : Eric Huff 

Price: $69.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **206 - Pastry

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Breakfast Pastries (Ages 7-17) 

ID:14655
Learn how to create brioche au chocolate, puff pastry pies, mille feuille, and turnovers to please your even pickiest breakfast eater! ...  View More

XDKC-815

Start date: 09/05/20

End date: 09/05/20

Weekly - Sat 9:00 AM - 12:30 PM (9/5/2020-9/5/2020)

Days of the Week : Weekly - Sat .

Instructor : Michelle Diminich 

Price: $69.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **121 - Culinary

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Cake Pops and Chocolate Candies (Ages 7-17) 

ID:14703
Learn how to create different designs and flavors of cake pops for special occasions and homemade versions of famous chocolate candy bars and treats.

XDKC-807

Start date: 10/10/20

End date: 10/10/20

Weekly - Sat 9:00 AM - 12:00 PM (10/10/2020-10/10/2020)

Days of the Week : Weekly - Sat .

Instructor : Michelle Diminich 

Price: $69.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **206 - Pastry

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Charleston Classics Demystified 

ID:14804
Explore the southern secrets behind Lowcountry favorites such as She-crab soup, red rice and sausage, shrimp and grits, and other Charleston classics. ...  View More

XCUL-570

Start date: 10/10/20

End date: 10/10/20

Weekly - Sat 9:00 AM - 12:00 PM (10/10/2020-10/10/2020)

Days of the Week : Weekly - Sat .

Instructor : Eric Huff 

Price: $119.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **121 - Culinary

Please read: Please register before Oct. 8.

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Craft Beer Brewing 

ID:14805
Learn how to make your own craft beer. You will receive your own starter equipment kit and get hands-on brewing experience. Basics of technique, sanit ...  View More

XCUL-566

Start date: 10/10/20

End date: 10/10/20

Weekly - Sat 9:00 AM - 1:00 PM (10/10/2020-10/10/2020)

Days of the Week : Weekly - Sat .

Instructor : Dave Holaday 

Price: $129.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **180 - Culinary Lab

Please read: All students must be at least 21 years of ...More

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Date Night in the Kitchen 

ID:15039
You will be guided by a chef to create flavorful dishes while enjoying wine/drinks paired for the evening.

XCUL-534

Start date: 08/28/20

End date: 08/28/20

Daily - Fri 5:30 PM - 8:30 PM (8/28/2020-8/28/2020)

Days of the Week : Daily .

Instructor : Eric Huff 

Price: $139.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

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Fridays in the Bake Shop - Gourmet Chocolates 

ID:14810
Learn the art of making specialty chocolates. You will learn how to handle chocolate, use molds to create confections and, most importantly, create se ...  View More

XBKP-545

Start date: 10/16/20

End date: 10/16/20

Weekly - Fri 9:00 AM - 1:00 PM (10/16/2020-10/16/2020)

Days of the Week : Weekly - Fri .

Instructor : TBA Instructor 

Price: $119.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

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Fridays in the Bake Shop - Pastry Fundamentals 

ID:14811
Gain knowhow and confidence when making pastry dough from scratch. Under the direction of Pastry Chef David Vagasky, you’ll create a variety of beauti ...  View More

XBKP-513

Start date: 09/18/20

End date: 09/18/20

Weekly - Fri 9:00 AM - 2:00 PM (9/18/2020-9/18/2020)

Days of the Week : Weekly - Fri .

Instructor : TBA Instructor 

Price: $119.00

Location : Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: • Registration: Please register by September ...More

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PO Box 118067 CE-M, Charleston, SC 29423-8067 | Info: 843.574.6152 | Copyright 2017. Trident Technical College. All rights reserved.

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