Skip to main content
advanced search options ›
Last Viewed

Fundamentals of Cooking II

ID : 17919   
« back to classes page
This six-week course incorporates all the principles learned in Fundamentals of Cooking I.  Students will learn to cook proteins utilizing classical French techniques.  Principles of dry, moist and combination cooking will be applied to both proteins and classical starch and vegetable preparations. Prerequisite: Fundamentals of Cooking I

Class Details

12 Session(s)
Weekly - Wed, Thu

Location
Palmer Campus

Instructor
Anthony Smith-Kunsak 

CEUs : 7.5

Price: 

$1,200.00

Call 843-574-6152 to register Send to Friend » Request More Info »

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
5/8/2024 - 6/13/2024 Weekly - Wed, Thu 05:30 PM - 09:30 PM Charleston, Palmer Campus  Map, Room: **176 - Culinary Lab Anthony Smith-Kunsak  ClassRoom

Featured Classes

Recommended Classes

PO Box 118067 CE-M, Charleston, SC 29423-8067 | Info: 843.574.6152 | Copyright 2017. Trident Technical College. All rights reserved.

It is the policy of Trident Technical College that no discrimination on the grounds of race, color, disability, religion, gender, sexual orientation, age, marital status, veteran status, gender identity, pregnancy, or national or ethnic origin will exist in any area of the college.
 

CE Main Site