Skip to main content

Culinary and Hospitality >> Culinary Careers
« back to courses page

Select the 'Show All' link to see all of the offerings in this category.

Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling. You may reach a registration specialist by calling 843.574.6152.

 

 
Sharpen your skills with professional culinary training. This convenient, evening program is designed not only for aspiring home baking/pastry chefs b ...  View More
View Details »
Sharpen your skills with professional culinary training. This convenient, evening program is designed not only for aspiring home chefs but also for ho ...  View More
View Details »
This course is a study of the cuisines of the world, including Asia, Europe, the Mediterranean and Africa.  Students are exposed to history, cultural ...  View More

XCUL-653

Start date: 05/10/21

End date: 06/22/21

Online 24/7 12:00 AM - 12:00 AM (5/10/2021-6/22/2021); Weekly - Mon, Tue 5:30 PM - 9:30 PM (5/10/2021-6/22/2021)

Days of the Week :Multiple Days of the Week :
  Online 24/7.  
  Weekly - Mon, Tue .  

Instructor : TBA Instructor 

Price: $599.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **119 - Culinary

 
View Details »
This course continues with the basics of cooking and includes moist, dry and combination cooking methods with beef, poultry, pork, lamb, game and seaf ...  View More

XCUL-652

Start date: 03/15/21

End date: 04/27/21

Weekly - Mon, Tue 5:30 PM - 9:30 PM (3/15/2021-4/27/2021)

Days of the Week : Weekly - Mon, Tue .

Instructor : David Pendse 

Price: $599.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **121 - Culinary

 
View Details »
This class introduces the students to more advanced baking techniques including rolling, bagging, and finishing. Baked goods produced in the class wil ...  View More

XBKP-651

Start date: 05/10/21

End date: 06/22/21

Weekly - Mon, Tue 5:30 PM - 9:30 PM (5/10/2021-6/22/2021)

Days of the Week : Weekly - Mon, Tue .

Instructor : TBA Instructor 

Price: $599.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **206 - Pastry

 
View Details »

Online ServSafe® Manager arrow

Click to choose from multiple offerings