Culinary and Hospitality >> Culinary Careers
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If you have questions, please provide us with the course title and number when e-mailing or calling. You may reach a registration specialist by calling 843.574.6152.

 

Featured Classes

 

Alternative Baking and Specialty Ingredients 

ID:18307
This seven-week course will introduce students to the world of baking with alternative diets in mind. We will cover gluten free, vegan, egg free, diar ...  View More

XBKP-655

Start date: 08/18/25

End date: 10/06/25

Weekly - Mon, Tue 5:30 PM - 9:30 PM (8/18/2025-10/6/2025)

Days of the Week: Weekly - Mon, Tue .

Instructor : Dana Heider 

Price: $1,500.00

Location: Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Call 843-820-5000 to register
 
View Details »

Fundamentals of Baking 

ID:18343
This course introduces basic baking techniques. Students will learn scaling, mixing and baking of quick breads and yeast doughs.        ...  View More

XBKP-655

Start date: 08/20/25

End date: 10/02/25

Weekly - Wed, Thu 5:30 PM - 9:30 PM (8/20/2025-10/2/2025)

Days of the Week: Weekly - Wed, Thu .

Instructor : TBA Instructor 

Price: $1,200.00

Location: Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: Scholarship funds available. Workforce ...More

Call 843-820-5000 to register
 
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Fundamentals of Pastry 

ID:18344
This class will emphasize French classical pastry techniques to include traditional pies, cookies, tarts, and fillings. Students will learn how to mak ...  View More

XBKP-651

Start date: 10/15/25

End date: 12/04/25

Weekly - Wed, Thu 5:30 PM - 9:30 PM (10/15/2025-12/4/2025)

Days of the Week: Weekly - Wed, Thu .

Instructor : TBA Instructor 

Price: $1,200.00

Location: Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: Workforce Pathways Scholarship Application ...More

Call 843-820-5000 to register
 
View Details »

Fundamentals of Cooking I 

ID:18346
This course introduces students to the foundations of cooking including measurements, scaling, mise en place and knife skills. Basic cooking technique ...  View More

XCUL-651

Start date: 08/18/25

End date: 09/30/25

Weekly - Mon, Tue 5:30 PM - 9:30 PM (8/18/2025-9/30/2025)

Days of the Week: Weekly - Mon, Tue .

Instructor : TBA Instructor 

Price: $1,200.00

Location: Palmer Campus Location : 
  Palmer Campus.

Room :  **176 - Culinary Lab

Please read: Scholarship funds available. Workforce ...More

Call 843-820-5000 to register
 
View Details »

Fundamentals of Cooking II 

ID:18347
This six-week course incorporates all the principles learned in Fundamentals of Cooking I.  Students will learn to cook proteins utilizing classical F ...  View More

XCUL-653

Start date: 10/20/25

End date: 12/02/25

Weekly - Mon, Tue 5:30 PM - 9:30 PM (10/20/2025-12/2/2025)

Days of the Week: Weekly - Mon, Tue .

Instructor : TBA Instructor 

Price: $1,200.00

Location: Palmer Campus Location : 
  Palmer Campus.

Room :  **176 - Culinary Lab

Please read: Scholarship funds available. Workforce ...More

Call 843-820-5000 to register
 
View Details »
 

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