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This class introduces the students to basic baking techniques to include mixing methods, scaling, proofing, and finishing. Baked goods produced in the ...  View More

XBKP-650

Start date: 01/13/20

End date: 03/02/20

Online 24/7 12:00 AM - 12:00 AM (1/13/2020-3/2/2020); Weekly - Mon, Tue 6:00 PM - 10:00 PM (1/13/2020-3/2/2020)

Days of the Week :Multiple Days of the Week :
  Online 24/7.  
  Weekly - Mon, Tue .  

Instructor : Dana Heider 

Price: $599.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **206 - Pastry



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This class introduces the students to more advanced baking techniques including rolling, bagging, and finishing. Baked goods produced in the class wil ...  View More

XBKP-651

Start date: 03/09/20

End date: 04/21/20

Online 24/7 12:00 AM - 12:00 AM (3/9/2020-4/21/2020); Weekly - Mon, Tue 6:00 PM - 10:00 PM (3/9/2020-4/21/2020)

Days of the Week :Multiple Days of the Week :
  Online 24/7.  
  Weekly - Mon, Tue .  

Instructor : TBA Instructor 

Price: $599.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **206 - Pastry



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This course continues with the basics of cooking and includes moist, dry and combination cooking methods with beef, poultry, pork, lamb, game and seaf ...  View More

XCUL-652

Start date: 01/13/20

End date: 03/02/20

Online 24/7 12:00 AM - 12:00 AM (1/13/2020-3/2/2020); Weekly - Mon, Tue 5:30 PM - 9:30 PM (1/13/2020-3/2/2020)

Days of the Week :Multiple Days of the Week :
  Online 24/7.  
  Weekly - Mon, Tue .  

Instructor : David Pendse 

Price: $599.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **119 - Culinary



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This course is a study of the cuisines of the world, including Asia, Europe, the Mediterranean and Africa. Students are exposed to history, cultural i ...  View More

XCUL-653

Start date: 03/09/20

End date: 04/21/20

Online 24/7 12:00 AM - 12:00 AM (3/9/2020-4/21/2020); Weekly - Mon, Tue 5:30 PM - 9:30 PM (3/9/2020-4/21/2020)

Days of the Week :Multiple Days of the Week :
  Online 24/7.  
  Weekly - Mon, Tue .  

Instructor : TBA Instructor 

Price: $599.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **119 - Culinary



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This course introduces students to the foundations of cooking to include measurements, scaling, mise en place, knife skills and basic cooking techniqu ...  View More

XCUL-651

Start date: 10/28/19

End date: 12/10/19

Online 24/7 12:00 AM - 12:00 AM (10/28/2019-12/10/2019); Weekly - Mon, Tue 5:30 PM - 9:30 PM (10/28/2019-12/10/2019)

Days of the Week :Multiple Days of the Week :
  Online 24/7.  
  Weekly - Mon, Tue .  

Instructor : David Pendse 

Price: $599.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **121 - Culinary



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This independent study, online course helps you prepare for the ServSafe Manager certification exam. When you’re ready to take the certification exam, ...  View More

XCUL-550

Start Date: upon registration

Days of the Week : .

Instructor : Ben Black 

Price: $99.00

https://cecourses.tridenttech.edu

https://cecourses.tridenttech.edu



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