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This class will emphasize French classical pastry techniques to include traditional pies, cookies, tarts, and fillings. Students will learn how to mak ...  View More

XBKP-651

Start date: 03/12/25

End date: 04/24/25

Weekly - Wed, Thu 5:30 PM - 9:30 PM (3/12/2025-4/24/2025)

Days of the Week: Weekly - Wed, Thu .

Instructor : TBA Instructor 

Price: $1,200.00

Location: Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: Workforce Pathways Scholarship Application ...More

Call 843-820-5000 to register
 
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