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Train with celebrated Culinary Institute of Charleston (CIC) chefs in a convenient, non-credit program with successful completion leading to career op ...  View More
Call   843-574-6304 to register
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This comprehensive training program is designed for entrepreneurs looking to start a food truck or other mobile food/beverage business. This multi-dis ...  View More
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This class introduces the students to more advanced baking techniques including rolling, bagging, and finishing. Baked goods produced in the class wil ...  View More

XBKP-651

Start date: 03/09/20

End date: 04/21/20

Online 24/7 12:00 AM - 12:00 AM (3/9/2020-4/21/2020); Weekly - Mon, Tue 6:00 PM - 10:00 PM (3/9/2020-4/21/2020)

Days of the Week :Multiple Days of the Week :
  Online 24/7.  
  Weekly - Mon, Tue .  

Instructor : Dana Heider 

Price: $599.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **206 - Pastry



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This course is a study of the cuisines of the world, including Asia, Europe, the Mediterranean and Africa. Students are exposed to history, cultural i ...  View More

XCUL-653

Start date: 03/09/20

End date: 04/21/20

Online 24/7 12:00 AM - 12:00 AM (3/9/2020-4/21/2020); Weekly - Mon, Tue 5:30 PM - 9:30 PM (3/9/2020-4/21/2020)

Days of the Week :Multiple Days of the Week :
  Online 24/7.  
  Weekly - Mon, Tue .  

Instructor : David Pendse 

Price: $599.00

Location : Thornley Campus - 920 Building Location : 
  Thornley Campus - 920 Building.

Room :  **119 - Culinary



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This independent study, online course helps you prepare for the ServSafe Manager certification exam. You have 30 days to complete the course and when ...  View More

XCUL-550

Start Date: upon registration

Days of the Week : .

Instructor : Ben Black 

Price: $99.00

https://cecourses.tridenttech.edu

https://cecourses.tridenttech.edu



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