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Culinary and Hospitality >> Culinary Careers
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If you have questions, please provide us with the course title and number when e-mailing or calling. You may reach a registration specialist by calling 843.574.6152.

 

Featured Classes

 

Fundamentals of Baking 

ID:18005
This course teaches the fundamentals and techniques of various yeast dough products, mixing methods, custards, pies, tarts, pate choux, and merengues. ...  View More

XBKP-655

Start date: 08/19/24

End date: 10/01/24

Weekly - Mon, Tue 5:30 PM - 9:30 PM (8/19/2024-10/1/2024)

Days of the Week : Weekly - Mon, Tue .

Instructor : TBA Instructor 

Price: $1,200.00

Location: Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: Scholarship funds available. Workforce ...More

Call 843-574-6152 to register
 
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Fundamentals of Cooking I arrow

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Fundamentals of Pastry 

ID:18006
Advanced baking techniques are explored including rolling, bagging and finishing. Baked goods produced in the class include pies, tarts, cookies, cake ...  View More

XBKP-651

Start date: 08/21/24

End date: 10/03/24

Weekly - Wed, Thu 5:30 PM - 9:30 PM (8/21/2024-10/3/2024)

Days of the Week : Weekly - Wed, Thu .

Instructor : TBA Instructor 

Price: $1,200.00

Location: Palmer Campus Location : 
  Palmer Campus.

Room :  **166 - Teaching Kitchen

Please read: Scholarship funds available. Workforce ...More

Call 843-574-6152 to register
 
View Details »
 

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PO Box 118067 CE-M, Charleston, SC 29423-8067 | Info: 843.574.6152 | Copyright 2017. Trident Technical College. All rights reserved.

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